Poached Cod in Lemongrass Broth over Baby Spinach
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Poached Cod in Lemongrass Broth over Baby Spinach

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 71%
CARBS 30G23% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 30G51% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Poached Cod in Lemongrass Broth is a light, fragrant white fish served over baby spinach in a coconut-lemongrass sauce. Aromatic and delicate.

mainthaisoupfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 6- 8 ounces white fish ( True Cod, black cod, halibut, sea bass- I used True Cod in the photos)
  • 1-2 teaspoons coconut oil
  • 1 shallot- finely chopped ( Shallot vs. onion, makes for a more flavorful broth)
  • 2-3 garlic cloves- rough chopped
  • ¼ cup tablespoons finely chopped lemongrass or use lemongrass paste
  • 1 teaspoon chopped ginger
  • 4 cups chicken stock ( or sub water)
  • 1 teaspoon kosher salt
  • 2 teaspoons fish sauce
  • ½ cup coconut milk, more to taste
  • 1 lime- lime juice to taste, start with half a lime, taste, adjust.
  • 5 ounces baby spinach
  • Optional additions- shittake mushrooms, radish, thai basil, bean sprouts, jalapeno slices, cripsy shallots. Add kefir lime leaves or galanga to the broth for extra flavor.
PREP
10M
SODIUM
2180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.