The Woks of Life · by Judy★ 5.0 (78)
Poached Chicken with Scallion Ginger Sauce
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 59%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 20G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken drumsticks served with a fragrant scallion-ginger sauce made with soy, oil, and sugar. The sauce is reminiscent of Cantonese steamed fish preparations, aromatic and lightly sweet.
mainchinesechicken🥄 saucepandairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 chicken drumsticks ((or 4 chicken thighs––organic, kosher, or free-range chicken preferred))
- 3 slices ginger
- 1 scallion
- 3 tablespoons vegetable oil
- 3 scallions ((white and green separated, with the green parts chopped))
- 2 tablespoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 cup water ((the water you cooked the chicken in))
- 15 grams ginger ((about 1 1/2 tablespoons, minced))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 59%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 20G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.