
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.6 (22)
Plum Vareniki (Plum Pierogies)
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 23%
CARBS 82G84% OF CAL
3G FIBER16G ADDED8G INTRINSIC55G OTHER24G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ukrainian plum vareniki, or pierogies, are dumplings with a tender dough filled with sweet plum and sugar. Delicate and comforting, they're a traditional dessert or lunch dish.
dessert🥣 mixervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup buttermilk
- 1/2 Tbsp sour cream
- 1 cup warm water
- 1 large egg
- 1 tsp salt
- 3 1/2 cups plus 3 Tbsp all-purpose (unbleached flour)
- 1 lb sweet plums (thinly sliced)
- 1/2 cup sugar
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 23%
CARBS 82G84% OF CAL
3G FIBER16G ADDED8G INTRINSIC55G OTHER24G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 24g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
