Simply Delicious · by Alida Ryder
Plum Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 19%
CARBS 55G50% OF CAL
2G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with syrupy plums on top and a light orange-scented sponge beneath. Elegant and not as complicated to make as it appears, perfect for tea time or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 medium plums (sliced (approximately 300g))
- 6 tbsp (140g) butter
- 6 tbsp (90g) brown sugar
- 1 tsp vanilla extract
- 2 tbsp (30ml) heavy cream
- pinch of salt
- 2 cups (250g) flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (260g) Greek yogurt (plain low fat yogurt can be substituted)
- ¾ cup (175g) sugar
- 3 eggs
- ½ cup (125ml) neutral oil (I prefer using Avocado oil)
- 1 orange (zested)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 19%
CARBS 55G50% OF CAL
2G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 216mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.