Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Plum Tarte Tatin with Lavender Cream
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 12%
CARBS 60G40% OF CAL
2G FIBER28G OTHER30G TOTAL SUGAR
FAT 37G55% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized plums baked in crispy puff pastry, topped with lavender-infused whipped cream. A French-inspired tart with elegant fruit and delicate floral notes.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- plain flour (for dusting)
- 500g/17oz all-butter puff pastry
- 500g/3 cups- ripe but firm plums
- 100g/1/2 cup sugar
- 100ml/1/2 cup Kirsch
- 1 vanilla pod (halved lengthways, seeds scraped out)
- 50g/3 tbsp butter (cubed)
- 250 ml/1 cup heavy/double cream
- 2 tbsp- granulated sugar or use lavender infused sugar from Sainsburry's
- 1/8 tsp- dried lavender buds (skip if using lavender infused sugar)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 12%
CARBS 60G40% OF CAL
2G FIBER28G OTHER30G TOTAL SUGAR
FAT 37G55% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 182mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.