Feasting at Home · by Sylvia Fountaine★ 5.0
Plum Tart Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 7%
CARBS 49G71% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic plum galette with a flaky butter crust and cardamom-scented filling. Light and summery, it's best served warm with ice cream.
dessertfrenchbaked good⚙️ food processor🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cup all-purpose flour (see notes) plus more for rolling.
- 2 tablespoons sugar
- ½ teaspoon salt
- 10 tablespoons cold butter, ½ cup, plus two tablespoons, cubed
- 1/4- ⅓ cup ice cold water
- 1 1/2 lbs plums (see notes for really ripe)
- 1/2 cup sugar
- 2 tablespoons flour (or cornstarch)
- pinch salt
- 1 teaspoon lemon juice
- ¼ teaspoon 5-spice or cardamom,(optional)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 7%
CARBS 49G71% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 257mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 13mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.