Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Plum Sriracha Sauce
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 17%
CARBS 228G89% OF CAL
15G FIBER19G OTHER194G TOTAL SUGAR
FAT 17G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, spicy dipping sauce or marinade made with plums, sriracha, and Asian aromatics. Use with duck, wontons, or other appetizers.
condiment🥄 saucepan🌀 blenderdairy freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp. oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 1 red onion (peeled and chopped)
- 1 thumb-sized piece of ginger (peeled and chopped finely)
- 4 cloves garlic (peeled and chopped/crushed)
- 600 g (21 oz) ripe plums (de-stoned and cut into small (1 cm pieces) - no need to take the skin off)
- 6 tbsp. dark soy sauce
- 4 tbsp. honey
- 1 tbsp. Chinese rice vinegar (if you don't have any you can use white wine vinegar)
- 4 tbsp. sriracha
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 17%
CARBS 228G89% OF CAL
15G FIBER19G OTHER194G TOTAL SUGAR
FAT 17G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 3040mg
- Total sugar
- 194g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1645mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.