Feasting at Home · by Sylvia Fountaine★ 5.0

Plum Sauce Recipe

Name: Plum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2, 2 cups
Cuisine: chinese
Ingredients: 1 red onion sliced into 1/2 inch rings; 1 lb plums (red-fleshed, soft and juicy!) cut into 1/2 inch thick wedges (4 extra-large plums, 6 medium or 8 tiny plums); 4-6 cloves garlic; 3 thin slices ginger, about the size of a quarter, the peel is OK.; 3 tablespoons olive oil or peanut oil.; Fresh chilies ( optional, see notes); ——-; 3 tablespoons soy sauce (or GF liquid aminos); 1-3 tablespoons water (optional); 1-3 teaspoons honey, maple syrup, (or one prune, soaked in hot water); 1/2 teaspoon pepper; 1/4 teaspoon Five-Spice, more to taste.; pinch cayenne- optional; 1 teaspoon rice wine vinegar (optional); water to desired consistency: 2-4 tablespoons

NUTRITION · PER SERVING45M COOK

CAL 19%·PRO 10%

CARBS 46G49% OF CAL

6G FIBER7G OTHER33G TOTAL SUGAR

FAT 21G51% OF CAL

3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted Chinese-inspired plum sauce with garlic, ginger, and five-spice. Tangy and aromatic, it's designed to glaze or accompany chicken, pork, or lamb.

condimentchinesedairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 red onion sliced into 1/2 inch rings
1 lb plums (red-fleshed, soft and juicy!) cut into 1/2 inch thick wedges (4 extra-large plums, 6 medium or 8 tiny plums)
4-6 cloves garlic
3 thin slices ginger, about the size of a quarter, the peel is OK.
3 tablespoons olive oil or peanut oil.
Fresh chilies ( optional, see notes)
——-
3 tablespoons soy sauce (or GF liquid aminos)
1-3 tablespoons water (optional)
1-3 teaspoons honey, maple syrup, (or one prune, soaked in hot water)
1/2 teaspoon pepper
1/4 teaspoon Five-Spice, more to taste.
pinch cayenne- optional
1 teaspoon rice wine vinegar (optional)
water to desired consistency: 2-4 tablespoons

At a glance

PER SERVING · TIME 45M

CAL 19%·PRO 10%

CARBS 46G49% OF CAL

6G FIBER7G OTHER33G TOTAL SUGAR

FAT 21G51% OF CAL

3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1323mg
Total sugar: 33g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 710mg
Calcium: 56mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1323MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Plum Sauce Recipe

Nutrition & ingredients

Ingredients

At a glance