A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Plum Nectarine Pistachio Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 50G46% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized plums and nectarines on top, tender pistachio cake underneath. Looks impressive and has complex sweet fruit flavor.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine-grain sea salt
- 1/2 cup unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk (shaken)
- 1/2 cup chopped pistachios (plus more for garnish)
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- Pinch of salt
- 2 plums (pitted and cut into 1/2-inch slices)
- 2 nectarines (pitted and cut into 1/2-inch slices)
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 17%
CARBS 50G46% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 321mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.