Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (250)
Plum Jam Recipe (No Peel, No Pectin!)
NUTRITION · PER SERVING210M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER11G ADDED7G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple plum jam made without pectin or peeling, concentrated in the oven for deep flavor. Spreadable and shelf-stable.
condimentamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 80- 12 lbs sweet ripe plums (rinsed)
- 4 1/2 cups granulated sugar
- 8 pint-sized jars with lids.
At a glance
PER SERVING · TIME 210M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER11G ADDED7G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 30m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.