Diethood · by Katerina Petrovska★ 5.0 (1)
Plum Jam Recipe
NUTRITION · PER SERVING280M COOK
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER23G ADDED8G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade plum jam spiced with cardamom and made without pectin. It's good for spreading on toast, baking, or canning. Simple and fragrant.
condiment🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 pounds whole red or black plums (rinsed and destemmed)
- ½ cup water
- 4 to 6 whole green cardamom pods
- 2 cups granulated sugar (plus 1 more cup if you like your jam sweeter)
At a glance
PER SERVING · TIME 280M
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER23G ADDED8G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1mg
- Total sugar
- 32g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.