Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Plum Good Pie Recipe
NUTRITION · PER SERVING52M COOK
CAL 9%·PRO 3%
CARBS 34G77% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic plum pie with a tender crust and spiced fruit filling. The buttery pastry and cinnamon-sweetened plums make this a seasonal favorite for dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds of plums (use 2 lb plums & 1/4 cup more sugar if you are using a deep dish pie plate)
- 1/2 cup sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- 1 Tbsp unsalted butter
- 2 un-baked pie crusts
At a glance
PER SERVING · TIME 52M
CAL 9%·PRO 3%
CARBS 34G77% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 37m
- Sodium
- 39mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.