Oh Sweet Basil · by Wild Wild Whisk★ 5.0 (1)
Plum Galette
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 7%
CARBS 43G60% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, easy plum galette with flaky pastry crust, juicy plums, and warm cinnamon. Perfect as a transition dessert from summer to fall with minimal fuss.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Ounces Unsalted Butter (cold and cubed)
- 1 ¼ Cup Flour
- 2 Tablespoon Granulated Sugar
- ¼ teaspoon Kosher Salt
- 3 Tablespoon Cold Water
- 6 Large Plums
- ½ Cup Granulated Sugar (divided)
- Pinch Kosher Salt
- ½ teaspoon Cinnamon (more to taste)
- 2 Tablespoon Tapioca Flour (or cornstarch)
- 1 Large Egg
- 1 Tablespoon Milk
- A Handful of Almond Slices (optional)
- Turbinado Sugar
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 7%
CARBS 43G60% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 116mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.