Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Plum Galette
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 29G46% OF CAL
3G FIBER9G ADDED6G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with juicy plums in a buttery pastry shell. A simple summer dessert that looks spectacular.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 2 tablespoon sugar
- ¼ teaspoon salt
- 8 tablespoon unsalted butter (cold, (1 stick), cut into pieces and chill again)
- ¼ cup sour cream
- ¼ cup ice water
- ¼ teaspoon cinnamon (ground)
- ⅓ cup brown sugar (or coconut palm sugar)
- 1 pound plums (firm-but-ripe , pitted and cut into eighths)
- 1 large egg yolk ( mixed with 1 tablespoon of water)
- powdered sugar ( for sprinkling, optional)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 29G46% OF CAL
3G FIBER9G ADDED6G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.