Once Upon a Chef · by Jennifer Segal★ 5.0 (69)
Plum Galette
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 12%
CARBS 44G46% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, golden tart filled with juicy plums and topped with almonds. This elegant yet simple dessert captures the essence of summer fruit in a sophisticated presentation.
dessertfrench⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces
- ¼ cup very cold water
- ½ cup sliced almonds
- 1 lb plums, ((3 to 4, depending on size))
- 2 tablespoons all-purpose flour
- ¼ cup + ⅓ cup granulated sugar
- 1 egg, (beaten)
- 1 tablespoon turbinado or coarse sugar
- 2 tablespoons apricot jam, (best quality (optional))
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 12%
CARBS 44G46% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.