Simply Delicious · by Alida Ryder★ 4.2 (11)
Plum frangipane tart
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 22%
CARBS 85G56% OF CAL
3G FIBER29G OTHER53G TOTAL SUGAR
FAT 27G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-style tart with buttery pastry, almond frangipane filling, and fresh plum topping. Elegant and lightly sweet with almond flavor. A classic dessert.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g flour
- 100 g icing sugar
- 150 g butter (cubed)
- 2 egg yolks
- 1 teaspoon NoMU Vanilla paste
- 3-4 tablespoons ice water
- 150 g butter (room temperature)
- 150 g caster sugar
- 2 ml almond essence
- 2 eggs and 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 4 large plums (thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 22%
CARBS 85G56% OF CAL
3G FIBER29G OTHER53G TOTAL SUGAR
FAT 27G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 139mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.