Jo Cooks · by Joanna Cismaru★ 4.9 (19)
Plum Dumplings (Galuste cu Prune)
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 13%
CARBS 43G72% OF CAL
3G FIBER27G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Romanian dessert of fresh plums wrapped in potato dough, pan-fried, and coated in buttery toasted breadcrumbs and powdered sugar. Tender and sweet.
dessertbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 plums (pitted and halved)
- 3 tablespoon icing sugar (same as powdered sugar or confectioners sugar)
- 1½ pounds potatoes (I used Yukon gold)
- 3 tablespoon butter (unsalted)
- 1½ cups breadcrumbs (plain)
- 6 tablespoon sugar
- 2 large eggs
- 1⅛ cup all-purpose flour ((1/8 cup is 2 tbsp))
- ¼ teaspoon salt
- ⅓ cup wheat semolina
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 13%
CARBS 43G72% OF CAL
3G FIBER27G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.