Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Plum Crumble Bread
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 15%
CARBS 58G49% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 24G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery quick bread studded with plums and topped with a crunchy almond streusel and glaze. Ideal for brunch or afternoon tea with a hot beverage.
mainbritishbaked goodeggs🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 140 g plain (all-purpose) flour
- 85 g cold unsalted butter, cut into small cubes
- 75 g golden caster sugar, or superfine sugar
- 1/2 tsp salt
- 1 large egg
- 140 g light brown muscavado sugar
- 130 ml vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 65 g ground almonds
- 80 g Greek yogurt
- 200 g plain (all-purpose) flour
- ½ tsp baking powder
- ½ tsp baking soda
- 6 fresh ripe but not too soft, plums (cut into fairly thin (5 mm at thickest part) wedges)
- 60 g confectioners' sugar
- 1/2 tsp almond extract
- 1-2 tsp cold water
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 15%
CARBS 58G49% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 24G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 193mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.