Once Upon a Chef · by Jennifer Segal
Plum Crisp
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 13%
CARBS 98G62% OF CAL
7G FIBER21G OTHER70G TOTAL SUGAR
FAT 26G37% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe plums topped with a buttery, nutty oat-pecan crumble. A simple late-summer dessert that lets the fruit shine.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb ripe red or black plums (10 to 15), pitted and cut into ½-in (13-mm) slices (no need to peel)
- 1 cup granulated sugar
- 2½ tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup old-fashioned rolled oats
- 1 cup (packed) dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into ½-in (13-mm) cubes (plus more for greasing the baking dish)
- 2/3 cup pecans, chopped
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 13%
CARBS 98G62% OF CAL
7G FIBER21G OTHER70G TOTAL SUGAR
FAT 26G37% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.