The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Plum Crisp
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
5G FIBER12G ADDED17G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh plums baked under a buttery oat and pecan crumble with warm spices. A simple, comforting dessert that highlights the fruit.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup old-fashioned oats (also called "rolled oats") ((can sub with quick oats -- not "instant"))
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup finely chopped pecans
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ½ cup (1 stick) salted butter, (melted)
- 3 lbs. fresh plums, (pitted and sliced (about 8 cups total))
- 2 tablespoons lemon juice
- ¼ cup cornstarch
- ½ teaspoon kosher salt
- Optional, for serving: vanilla ice cream or whipped cream
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
5G FIBER12G ADDED17G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.