Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Plum Crisp
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 11%
CARBS 44G56% OF CAL
5G FIBER14G OTHER25G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh plums topped with a crispy oat and almond crumble, sweetened with honey and brown sugar. A rustic, naturally fruit-forward dessert that's less sweet than cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced plums
- 1 teaspoon vanilla extract
- 1 tablespoon grated fresh ginger
- 2 tablespoons white whole wheat flour
- Pinch of salt
- 5 tablespoons salted butter (softened)
- 1 cup rolled oats
- 1/3 cup white whole wheat flour
- ⅓ cup slivered almonds
- 2 tablespoons honey
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 11%
CARBS 44G56% OF CAL
5G FIBER14G OTHER25G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.