Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Plum Cornmeal Cake
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 14%
CARBS 64G53% OF CAL
3G FIBER27G OTHER34G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cornmeal cake topped with tart plums. Versatile enough for breakfast, teatime, or dessert, this cake showcases fresh fruit beautifully.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup plus 1 tablespoon coarse cornmeal
- 12 tablespoons unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- 4-6 ripe plums (cut into pieces, pit removed)
- Turbinado sugar (for sprinkling on top of cake)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 14%
CARBS 64G53% OF CAL
3G FIBER27G OTHER34G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 88mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.