The Endless Meal · by Kristen Stevens★ 5.0 (50)
Plum Cobbler Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 17%
CARBS 63G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plum cobbler with fresh plums baked under a buttery, cake-like topping. Sweet with a hint of tartness; warm, comforting summer dessert.
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Nutrition & ingredients
Ingredients
serves 8- 8 cups quartered plums (see notes)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon vanilla
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 8 tablespoons butter
- ½ cup milk
- Whisked egg white + coarse sugar (to brush on the cobbler)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 17%
CARBS 63G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 44mg
- Total sugar
- 40g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.