Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (10)
Plum Cake (Upside Down Plum Cake)
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 12%
CARBS 46G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down plum cake with spiced cake, almonds, and fresh plums. Serve warm with cream or ice cream for a comforting dessert.
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Nutrition & ingredients
Ingredients
serves 12- 8-10 ripe but firm plums
- 4 tbsp light brown soft sugar (for the tin)
- 230 g (2 sticks) unsalted butter (softened)
- 250 g (1 ¼ cups) soft light brown sugar
- 140 g (1 cup + 1 tbsp) flour
- 100 g (1 cup) ground almonds
- 125 g (½ cup) soured cream
- 4 eggs (room temperature)
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp ground cardamom
- pinch ground cloves
- zest of 1 orange
- 4 tbsp jam ((any seedless berry or apricot jam))
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 12%
CARBS 46G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 129mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.