Diethood · by Katerina Petrovska
Plum Cake
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 12%
CARBS 53G52% OF CAL
3G FIBER14G OTHER36G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, light, lemony cake studded with fresh plums and topped with powdered sugar. Perfect for summer tables with a tender, yogurt-enriched crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons butter (softened)
- 1½ cup all purpose flour (plus a little more for coating the plums)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoon lemon zest
- ¼ cup plain yogurt
- 6-8 small plums
- powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 12%
CARBS 53G52% OF CAL
3G FIBER14G OTHER36G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.