Preppy Kitchen · by John Kanell★ 5.0 (4)
Plum Cake
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 11%
CARBS 42G54% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery cake studded with fresh juicy plums and warm spices. Simple to make and perfect for gatherings when fresh plums are in season.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour ((180g))
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter softened ((113g))
- ¾ cup granulated sugar (plus more for sprinkling (150g))
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk (room temperature (120ml))
- 1 pound plums (pitted and quartered (4 to 6 plums))
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 11%
CARBS 42G54% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 169mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.