Plum and marzipan sweet wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful yeasted wreath pastry decorated with plums and marzipan, perfect for holiday breakfasts or brunch. A festive centerpiece that's easy to customize and designed for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g | 2 1/2 cups all purpose flour
- 2 tsp | 1 sachet rapid rise yeast
- 3 tbsp sugar
- 1/4 tsp salt
- 60 ml | 1/4 cup whole milk
- 60 ml | 1/4 cup water
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp orange or lemon zest
- 3 tbsp unsalted butter at room temperature
- 1 egg (lightly beaten for egg wash)
- 1 tbsp flaked almonds
- 1 tbsp pearl sugar
- 4-5 tbsp Mirabelle plum jam
- 60 g | 2oz marzipan (frozen until almost solid)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 63mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.