Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Plum and Apple Crumble
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 10%
CARBS 111G66% OF CAL
8G FIBER40G ADDED34G INTRINSIC29G OTHER74G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fruit crumble made with juicy plums and crisp apples topped with a buttery, spiced crumb topping. Traditionally served warm with ice cream, custard, or cream for a classic British dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 large plums (, sliced)
- 5 small apples (cubed)
- 3 tbsp sugar
- 2 tbsp unsalted butter (, cubed)
- 1 tsp vanilla extract ((optional))
- ¾ up (150g) self-rising flour
- ½ cup (100g) soft light brown sugar
- 7 tbsp (100g) unsalted butter (, cold and cubed)
- ½ tsp ground cinnamon
- Pinch ground nutmeg
- 2 tbsp Demerara sugar
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 10%
CARBS 111G66% OF CAL
8G FIBER40G ADDED34G INTRINSIC29G OTHER74G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 453mg
- Total sugar
- 74g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.