Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (14)
Plum and Almond Tart with Homemade Pastry
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 13%
CARBS 34G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 25G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant French-style tart with almond frangipane filling and fresh plums on buttery homemade pastry crust. A refined dessert for special occasions.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 280 g (2 1/3 cups) plain (all-purpose) flour
- pinch of salt
- 120 g (1 cups + 1 tsp) confectioners' sugar
- 240 g (1 cups + 2 tbsp) unsalted butter (softened )
- 2 egg yolks
- 120 g (1/2 cup + 1 tbsp) unsalted butter, softened
- 130 g (3/4 cup minus 2 tbsp) golden caster sugar
- 2 large eggs
- 150 g (2 cups minus 1 tbsp) ground almonds (almond meal - the grainy kind - not the flour)
- 2 tbsp plain (all-purpose) flour
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 6 large ripe plums
- 1 1/2 tbsp soft brown sugar
- 1 tbsp confectioners' sugar
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 13%
CARBS 34G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 25G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 37mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.