Pinch of Nom · by Pinch of Nom
Ploughman's Burgers
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 76%
CARBS 52G40% OF CAL
8G FIBER30G OTHER14G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork burgers on a wholemeal roll, studded with apple, onion, sharp cheddar, and pickle. A British pub twist on the classic burger with sweet and tangy notes.
mainbritishsandwichpork🍳 skilletgluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- low-calorie cooking spray
- 1 small onion, (peeled and finely chopped)
- 1 eating apple, (grated (no need to peel))
- 450 g 5% fat pork mince
- 2 tbsp small chunk Branston pickle
- salt and freshly ground black pepper
- 4 25g slices reduced-fat mature Cheddar cheese
- 4 60g wholemeal rolls
- 1 red onion, (peeled and sliced)
- bag of mixed leaves
- 2 tomatoes, (sliced)
- 4 tsp small chunk Branston pickle
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 76%
CARBS 52G40% OF CAL
8G FIBER30G OTHER14G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 859mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.