Pleasantville Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken tenderloins with mushrooms, potatoes, carrots, and kale in a creamy sauce, all cooked together in the Instant Pot. A complete one-pot meal ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 small onion, diced
- 8 ounces sliced mushrooms
- ½ tsp poultry seasoning
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 1 Tbsp white wine vinegar
- ½ tsp Better than Bouillon chicken base
- ½ cup water
- 20 ounces chicken tenderloins (frozen is okay)
- Kosher salt and black pepper
- 2 cups baby carrots
- 16 ounces red potatoes, cut into ½ inch cubes
- 2 kale leaves, stems removed and chopped
- 4 ounces cream cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 848mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.