Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Platanos con Crema
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 15%
CARBS 37G35% OF CAL
5G FIBER7G OTHER26G TOTAL SUGAR
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Platanos con crema is a classic Mexican dessert of sliced bananas topped with creamy mixture of Mexican crema and condensed milk, finished with cinnamon and almonds.
dessertmexicangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large bananas
- 1 cup Mexican crema (or media crema, or sour cream)
- 1 cup whipping cream
- ½ cup condensed milk
- ½ teaspoon ground cinnamon (and more for serving)
- chopped almonds (for serving)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 15%
CARBS 37G35% OF CAL
5G FIBER7G OTHER26G TOTAL SUGAR
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 228mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 173mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.