Plain Egg Fried Rice (Chinese Takeaway Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with eggs, soy sauce, and sesame oil, ready in just 7 minutes. A simple side dish that tastes better than takeout and can be customized with additional ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil ((see Note 1))
- 250 g cold cooked long grain white rice ((I use 1 x 250g / 9oz pack Tesco Microwave Long Grain Rice – see Note 2))
- 2 medium eggs (beaten)
- 2 tablespoons soy sauce ((or to taste))
- 1 tablespoon sesame oil ((or to taste))
- 2 small spring onions (scallions) (finely sliced (for garnish – optional))
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 470mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.