Khin's Kitchen · by Khin★ 5.0 (14)
Plain Chow Mein
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 30%
CARBS 70G52% OF CAL
5G FIBER13G SUGAR51G OTHER
FAT 24G39% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried egg noodles with chicken, bean sprouts, and green onions in a savory soy sauce. A simple Chinese-takeout style dish ready in just 15 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 grams Dried egg noodles (About 5.3oz, Medium/thick dried egg noodles, see details in note)
- 2 cloves Garlic (Finely chopped)
- ½ Onion (Cut thin slices)
- 100 grams Bean sprouts (Washed/cleaned)
- 3-4 Spring onion (Cut 2" pieces)
- 1 tsp Chicken powder (Chicken bouillon powder or msg, see details in note)
- 2-3 tbsp Cooking oil (Sunflower, canola, vegetable, peanut oil, etc. )
- 1 tbsp Light soy sauce (thin soy sauce)
- 1 tbsp Dark soy sauce (thick dark soy sauce)
- 1 tsp Sesame oil (toasted sesame oil)
- 1 tbsp Brown sugar (or regular white sugar)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 30%
CARBS 70G52% OF CAL
5G FIBER13G SUGAR51G OTHER
FAT 24G39% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 945mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.