Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Plain Cauliflower Rice
NUTRITION · PER SERVING7M COOK
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick side of riced cauliflower cooked in minutes with minimal seasoning. Low-carb and versatile, ready in under ten minutes.
sideamerican⚙️ food processor🍳 skillet🍜 woklow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower ((roughly 400g / 14 oz))
At a glance
PER SERVING · TIME 7M
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 20mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.