Pizzicati (Italian Pinch Cookies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread cookies made with flour, cornstarch, and butter for a light, tender texture. Each one is filled with jam and dusted with powdered sugar. Subtle and elegant, perfect with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups (215 g) all purpose flour
- 1/4 cup (30 g) powdered sugar, (plus more for dusting)
- 1/4 cup (30 g) cornstarch
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- 10 tablespoons (140g) unsalted butter, (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 1/3 cup strawberry jam
At a glance
PER SERVING · TIME 87M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 4mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 6mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.