Hey Grill Hey · by Susie Bulloch
Pizzeria Style Cheesy Bread
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 23%
CARBS 42G59% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky cheesy bread made from pizza dough topped with melted mozzarella, parmesan, and red pepper flakes. Ooey-gooey and rich. Serve warm as an appetizer or side to pizza.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8 ounce pizza dough
- 1 Tablespoon olive oil
- 2 cloves garlic (finely minced)
- 2 ounces fresh mozzarella cheese (shredded)
- 1 ounce Parmesan cheese (grated)
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 23%
CARBS 42G59% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 583mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.