Pizzelle Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crisp Italian waffle cookies flavored with anise and lightly sweetened. These delicate, traditional treats are perfect for the holidays or gifting, and can be served as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 large eggs
- ¾ cup granulated sugar
- ¼ cup light brown sugar ((optional, see note 1) )
- 10 Tablespoons melted butter
- ¾ teaspoon vanilla extract
- 1 ½ teaspoon anise extract, (optional, see note 2) (you may substitute 1 ½ teaspoons of anise seeds instead)
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon avocado, canola or vegetable oil (for brushing iron)
- powdered sugar (for dusting, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.