Pizzelle Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crisp, buttery Italian cookies flavored with anise extract. These elegant waffle-iron-pressed cookies can be served plain, dusted with powdered sugar, or shaped into cannoli shells.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1¾ cups all-purpose flour ((210g))
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup granulated sugar ((150g))
- ½ cup unsalted butter ((113g), melted and cooled slightly)
- 1½ teaspoons vanilla extract
- 1½ teaspoons anise extract ((optional))
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.