Little Sunny Kitchen · by Diana★ 5.0 (5)
Pizzelle Cookies
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 4%
CARBS 11G49% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy Italian waffle cookies made with butter, eggs, and vanilla. A delicate, lightly sweet treat traditionally prepared in a pizzelle iron.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (melted)
- ⅔ cup granulated sugar
- 3 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract (see note 1)
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 4%
CARBS 11G49% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 9mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.