Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Pizzelle
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flat, crispy vanilla cookies dusted with powdered sugar and made in a pizzelle iron. A classic Italian dessert perfect for parties and gift giving.
dessertitalianbaked goodvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 eggs
- 1 cup granulated sugar
- 2 tablespoons milk
- 3/4 cup butter (melted)
- 1 tablespoon vanilla extract
- 2 1/4 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vegetable oil
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.