Budget Bytes · by Beth Moncel★ 4.8 (16)
Pizzadillas
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 37%
CARBS 47G43% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy quesadilla filled with pizza toppings including pepperoni, mozzarella, vegetables, and olives. Quick and easy, perfect for dipping in pizza sauce.
mainamericantacopork🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 green bell pepper ($0.99)
- ½ red onion ($0.45)
- 2.25 oz. can sliced black olives ($1.77)
- 4 oz. can mushrooms ($1.58)
- 30 slices pepperoni ($0.94)
- 6 flour tortillas (10-inch, $1.18)
- 2 cups mozzarella cheese (shredded, $1.78)
- 1½ cups pizza sauce ($1.70*)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 37%
CARBS 47G43% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.