Pizzadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas are filled with mozzarella, pepperoni, and pizza sauce, then pan-fried until crispy and stuffed like quesadillas. These bite-sized pizzadillas are perfect party appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- butter for pan
- 8 (6-inch) flour tortillas (you can also use whole wheat tortillas, low carb tortillas, or gluten-free tortillas)
- 2 cups pizza sauce, (divided)
- 2 cups fancy-shredded part skim mozzarella cheese, (divided)
- 2 teaspoons dried oregano, (divided)
- ½ cup pepperoni minis, (divided)
- 8 (6-inch) flour tortillas, (you can use whole wheat flour tortillas, low carb tortillas, or gluten-free tortillas)
- 2 cups halved cherry tomatoes, (divided)
- 8 fresh basil leaves, (cut into ribbons, divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.