
Pizzadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with mozzarella, red onion, olives, and pizza sauce, then cooked until the cheese melts. A quick weeknight dinner that tastes like pizza but comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 or 10-inch flour tortillas
- 2 cups shredded mozzarella cheese
- ½ green pepper (thinly sliced)
- ½ red onion (thinly sliced)
- 2.25 oz can sliced black olives (drained)
- 4 tablespoons pizza sauce (plus more for serving)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 938mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 484mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
