Pizzadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizzadillas blend pizza and quesadillas: crispy tortillas filled with mozzarella, pepperoni, bell peppers, and basil, then pan-fried or grilled. They're cheesy, flavorful, and perfect for game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons pizza sauce (store bought)
- 4 large flour tortillas
- 2 cups mozzarella cheese (shredded)
- 4 pepperoni sticks (sliced thinly)
- ½ green bell pepper (chopped)
- 12 baby bocconcini balls (cut in slices)
- 3 leaves basil (chopped)
- extra pizza sauce for dipping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 862mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 454mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.