Plain Chicken · by StephanieParker★ 5.0 (2)
Pizzadilla
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 41%
CARBS 30G29% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza-quesadilla hybrid with melted mozzarella, pepperoni, sausage, and mushrooms cooked in a skillet until crispy. Fun weeknight dinner ready in 10 minutes.
mainmexicanpork🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ -lb pork sausage (cooked and crumbled)
- 30 slices pepperoni
- ¼ cup jarred mushrooms
- 6 soft taco flour tortillas
- 1½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- pizza sauce
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 41%
CARBS 30G29% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.