Pinch of Yum · by Lindsay Ostrom★ 4.7
Pizza with Cottage Cheese Crust
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 66%
CARBS 59G41% OF CAL
8G FIBER47G OTHER5G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza with a surprising 4-ingredient cottage cheese crust that's high in protein and surprisingly delicious. Quick, easy, and a refreshing take on traditional pizza.
mainamericanpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups cottage cheese
- 1 1/2 cups all purpose flour + 2-3 tablespoons for dusting
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1-2 tablespoons olive oil
- 1/2 to 3/4 cup pizza sauce (I’ve just been using Rao’s marinara)
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 66%
CARBS 59G41% OF CAL
8G FIBER47G OTHER5G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1721mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.