Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 34%
CARBS 92G65% OF CAL
9G FIBER74G OTHER9G TOTAL SUGAR
FAT 14G22% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pizza topped with red lentil and chipotle tomato sauce, basil, and vegan ricotta. A dairy-free, vegan pizza that's full of flavor and plant-based protein.

mainamericanpizzabeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tsp extra virgin olive oil
  • 1/2 cup finely chopped red onion
  • 2 cloves of garlic (minced)
  • 1/2 cup chopped carrot (chopped small (optional))
  • 1/2 tsp dry oregano
  • 1 tsp dry basil (or 1 Tbsp packed chopped fresh basil)
  • 2 cups chopped tomato or canned (loaded) (2 juicy tomatoes)
  • 1 tbsp tomato paste (optional)
  • 1 chipotle chili pepper in adobo sauce
  • 1/2 tsp salt
  • 1/3 cup red/pink lentils (masoor dal, washed and drained)
  • 1 cup water
  • 1 tsp apple cider vinegar
  • 1/4 tsp cayenne or to taste (feel free to leave out the cayenne)
  • generous dash of black pepper
  • Use any of my white wheat or gluten-free pan pizza crusts
  • nutritional yeast, fresh basil leaves, salt, pepper
  • Vegan ricotta such as kite hill almond ricotta or vegan mozzarella
PREP
20M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.