Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Pizza Twists
NUTRITION · PER SERVING145M COOK
CAL 14%·PRO 20%
CARBS 26G39% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast buns rolled with pizza sauce and cheddar cheese, baked until golden. A freezer-friendly snack or appetizer with familiar pizza flavors.
starteramerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup + 2 Tablespoons lukewarm water (about 105F)
- 1 Tablespoons white granulated sugar
- 2 1/4 teaspoons Dry Active yeast or Instant yeast
- 1 large egg
- 1 1/2 Tablespoons canola or vegetable oil
- 1 teaspoon fine salt
- 3 1/4 cups all-purpose flour (spooned and levelled)
- 3/4 cup pizza sauce
- 2- 2 1/2 cups cheddar cheese (shredded and well-packed, or cheese of your choice)
- 1/4 cup butter (melted)
- 2 cloves garlic (grated)
- pinch salt
At a glance
PER SERVING · TIME 145M
CAL 14%·PRO 20%
CARBS 26G39% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.