RecipeTin Eats · by Nagi★ 5.0 (29)

Pizza toppings

Name: Pizza toppings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1, 1 pizza
Cuisine: italian
Ingredients: 1 pizza base ((28cm / 11" base, see separate recipe)); 1/4 cup pizza sauce ((see separate recipe)); 1 1/3 cups mozzarella cheese (, freshly grated); 20 slices pepperoni (, cut 3mm / 1/8” thick); 1/3 cup onion (, cut 0.5cm (1/4”) thick); 1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2”) pieces); 1/2 cup capsicum (, sliced 0.5cm (1/4”) thick); 12 slices pepperoni (, cut 3mm / 1/8” thick); 1/3 cup beef mince (ground beef) (, formed into 1cm (1/2”) balls); 1/3 cup button mushrooms (, cut 3mm (1/8”) thick); 1/4 cup black olives (, sliced); 2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons); 1/2 cup pineapple (, cut into small chunks); 3 tbsp barbecue sauce (instead of pizza sauce); 1 1/4 cups mozzarella cheese (, freshly grated); 10 slices pepperoni (, cut 3mm (1/8”) thick); 1/3 cup cabanossi (, cut into 5mm (1/4”) pieces); 1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons); 12 medium raw prawns/shrimp (, shelled and deveined); 25g / 1 1/2 tbsp butter (, unsalted); 1/4 tsp salt; 1 tbsp garlic (, chopped); 1/2 cup onion (, sliced 0.5cm (1/4”) thick); 2 tsp long red chillis (, sliced finely); 1 cup baby rocket (, loosely packed); 3/4 cup pork sausage (, skin removed, torn into 12 or so little balls (raw)); 1 1/2 cups kale (, stems removed, torn into pieces (raw)); 2 tsp olive oil; 125g / 4.4oz fresh buffalo mozzarella (, very well drained); 2 tbsp extra virgin olive oil

NUTRITION · PER SERVING20M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A list of twelve favorite pizza topping combinations showcasing various proteins, vegetables, and flavor profiles. Pizza is a customizable meal that ranges from classic to creative.

mainitalianpizzabeefporkshellfish

View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 pizza base ((28cm / 11" base, see separate recipe))
1/4 cup pizza sauce ((see separate recipe))
1 1/3 cups mozzarella cheese (, freshly grated)
20 slices pepperoni (, cut 3mm / 1/8” thick)
1/3 cup onion (, cut 0.5cm (1/4”) thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2”) pieces)
1/2 cup capsicum (, sliced 0.5cm (1/4”) thick)
12 slices pepperoni (, cut 3mm / 1/8” thick)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2”) balls)
1/3 cup button mushrooms (, cut 3mm (1/8”) thick)
1/4 cup black olives (, sliced)
2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
1/2 cup pineapple (, cut into small chunks)
3 tbsp barbecue sauce (instead of pizza sauce)
1 1/4 cups mozzarella cheese (, freshly grated)
10 slices pepperoni (, cut 3mm (1/8”) thick)
1/3 cup cabanossi (, cut into 5mm (1/4”) pieces)
1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
12 medium raw prawns/shrimp (, shelled and deveined)
25g / 1 1/2 tbsp butter (, unsalted)
1/4 tsp salt
1 tbsp garlic (, chopped)
1/2 cup onion (, sliced 0.5cm (1/4”) thick)
2 tsp long red chillis (, sliced finely)
1 cup baby rocket (, loosely packed)
3/4 cup pork sausage (, skin removed, torn into 12 or so little balls (raw))
1 1/2 cups kale (, stems removed, torn into pieces (raw))
2 tsp olive oil
125g / 4.4oz fresh buffalo mozzarella (, very well drained)
2 tbsp extra virgin olive oil
12 basil leaves
Capricciosa recipe ((separate recipe with video tutorial))
1 heaped cup mozzarella cheese (, freshly grated)
1/2 cup sliced provolone cheese (, torn into pieces)
1/3 cup blue cheese (, broken into 1.5cm (1/2”) pieces)
3 tbsp parmesan cheese (, grated)
1 1/3 cup mozzarella cheese (, freshly grated)
1 tbsp olive oil (, plus extra for drizzling)
8 - 10 slices prosciutto
Cheese and garlic pizza ((separate recipe))
1 1/4 cups potato (waxy variety) (, 2mm (1/12") slices)
1 tbsp fresh rosemary leaves (picked, loosely packed)
1 1/2 tbsp extra virgin olive oil

At a glance

PER SERVING · TIME 20M